The sweet contentment I derive after savouring rasgullas, which are soft cheese balls dunked in a light sugar syrup, if you are unfamiliar with this Bengali sweet meat, is unparalleled and cannot be replicated by any other food for me. Without a doubt rasgullas happen to be one of my top favourite sweets and if anyone were to make me happy this would be it!
My tryst with Rasgullas began by eating these succulent sweets sold in mud pots in K.C Das, Bangalore. Originating in Bengal, these sweetmeats are now sold all over the country. The finest rasgullas I have eaten are from the temples in Vrindavan. There are a … Continue Reading